Season 2 Episode 12

Fun With Dough

 

Prosciutto and Arugula Pizza


Pizza Dough
1 Cup baby Arugula
8 oz Slices Prosciutto
4 oz. Gorgonzola Cheese
1 Roma Tomato cut into 8 wedges
Balsamic Vinegar
1/4 Cup Shaved Parmesan Cheese
6-8 Basil Leaves Rolled and Sliced (Chiffonade)
Salt and Pepper to taste

 

Preheat oven to 450°
Insert an upside-down 12" cast-iron skillet or large flat cast-iron pan and heat for at least 10 minutes.

Roll out store-bought pizza dough into a 10" circle. Transfer to a pizza peel that has been dusted with cornmeal. Add the Gorgonzola cheese. Transfer pizza to the cast-iron cooking surface and cook for 6-10 minute until crust is brown and the cheese has melted. Remove from oven and top with Prosciutto slices, arugula, tomato wedges, Parmesan cheese and drizzle with a little balsamic vinegar on top. Add the basil at the very end.


Cheeseburger Pizza

Pizza Dough

1 lb. Ground Beef (93% Lean) Browned
1 Medium Yellow Onion (Caramelized)
1/2 cup Rao's Marinara Sauce

1/2 Cup cooked bacon
Mayonnaise
Yellow Mustard
1 Cup Cheddar Cheese
1 Cup Monterrey Jack Cheese
1/4 Cup sliced Dill Pickles


Preheat oven to 450°. Roll out dough to fit in a 12" cast-iron skillet or large flat cast-iron pan. Spread mayonnaise over the dough. Add a little mustard. Spread 3/4 cup of the cheddar cheese. Add crumbled ground beef, bacon, 1 cup Monterrey jack cheese and top with your caramelized onions. Bake for 8-10 minutes and then add the remaining cheddar and cook for 2 minutes more. Add mustard and pickles to taste after cooking.

Kitchen Sink Pizza

Pizza Dough

1/2 lb. Ground Beef (93% Lean) Browned
1/2 lb. Sweet Italian Sausage (93% Lean) Browned
4 oz. Pepperoni
4 oz. Ham
1/2 Cup Shredded Parmesan
1/2 Cup Sharp Cheddar Cheese
1 Cup Shredded Mozzarella
1 Medium Yellow Onion (Caramelized)
1/2 cup Rao's Marinara Sauce
1 tbsp chopped basil


Preheat oven to 450°. Roll out dough to fit inside a greased12" cast-iron skillet or deep-dish cast-iron pan. Bring the dough up the sides about an inch. Spread on your marinara sauce. Layer your sausage ground beef, ham, and pepperoni. Add mozzarella and Parmesan cheese. Bake for 8-10 minutes and then add the cheddar and cook for 2-4 minutes more. Remove from oven and add basil.

©2016 by Royal Academy Films LLC

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