Season 1 Episode 2
Mac and Cheese, Cucumber Salad and Banana Pudding
The Lady And Sons Macaroni and Cheese serves 6-8
Cook 1 box (16oz) elbow macaroni noodles in large pot with 1 TBS salt.
Slightly over-cook the pasta. Drain thoroughly and pour into a large mixing bowl.
Grate 12oz of sharp cheddar cheese and cut up another 4oz into 1/2 inch cubes and mix with the pasta.
Add 1/2 cup sour cream, 3 TBS butter, 1 cup evaporated milk and
4oz of cream cheese. Stir well! After mixture has cooled a little, add 3 beaten eggs and stir.
Generously coat a 9x13 baking pan with a non-stick spray or butter.
Pour mixture into your pan and bake at 350° for 45 minutes. (Stir mixture at 25 minutes)
Top with a little more grated cheese and bake for another 5 minutes.
Aunt Peggy's Cucumber Salad serves 2-4
Trim the ends off 2 cucumbers, score them with a fork.
Cut the cucumbers into 1/8" slices. Cut 1/2 of a Vidalia onion into thin slices. Add to a serving bowl.
Add a few sprigs of minced fresh dill. Toss the salad with and 1/2 cup apple cider or white vinegar.
Add a teaspoon of sugar then salt and pepper to taste. Should be made at the last minute to stay crisp!
No Cook Banana Pudding serves 6-10
Mix 2 cups whipping cream with 1/2 cup confectioners' sugar in a chilled bowl!
Mix until light and fluffy.
In another bowl, mix 8oz of cream cheese with 14oz sweetened condensed milk.
Add one 5.5oz package of instant vanilla pudding and 2 cups milk.
Mix until smooth.
Fold the whipping cream into the custard mix.
In a large serving dish, arrange 1 row of chessmen cookies.
Cover this with a layer of custard and then a layer of sliced bananas.
Repeat these steps and finish off with a final layer of the cookies!